Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.

Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main course. Succulent crab filling with a good dousing of butter make this classic ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Note: This recipe tastes best with fresh or frozen crab, rather than canned. You can find it already picked in the meat aisle of your grocery store, or you can get a whole crab and pick it yourself.

Mirlitons are green, pear-shaped vegetables that go by many names and pronunciations. I grew up in New Orleans and have always heard them called “mer-leh-tawn.” My husband grew up in Lafayette and he ...

Crawfish season is nearing its end, which means that our peeling skills should be in great working order for cracking into this Louisiana crustacean that knows no calendar: crab. According to the ...