Firstly make a cone for the centre of each rose. Roll a piece of white paste into a ball and then roll or press one side into a point. Stick a cocktail stick into the broad end of the cone and place ...

Gum paste is a dough made with icing sugar, an edible gum called gum tragacanth and other ingredients. The special ingredient is what helps to roll it very thin and gives a real look to the petals and ...

Forget the usual chocolates and roses for your Valentine, and instead say, 'I love you,' with these chocolate heart-shaped cakes decorated with dark-chocolate ganache and sugar-paste roses. Specialist ...