Powdered sugar, often used in various desserts, can be made at home with granulated sugar, cornstarch, and a grinder, blender ...

Baking is certainly a science, so swapping out the type of sugar in a recipe might seem like a big deal. Truthfully, there ...

Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor ...

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...

Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. Mauer, a professor of food science, is an expert on food materials – how foods change in response to different ...

The union of chocolate and peanut butter has long been an apogee of snack excellence. There is something magically wonderful ...

The baking aisle at your local grocery store is stacked with enough bags and boxes of sugar to tempt home bakers to start a collection: pearl sugar, sanding sugar, caster sugar, and the list goes on.

Welcome back to our Homemade Pantry series! Today, we’re diving into how you can easily make your own powdered sugar right at home. Skip the trip to the store and whip up a batch in just a few minutes ...

With countless coffee creamers crowding the shelves—from oat to coconut and every flavor imaginable—choosing a healthy option ...