Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

[Music] [Applause] today we make for you a classic summer sausage we'll be using venison um this is a great way to take any protein really any red meat protein and turn it into what's known as summer ...

Last September, I attended From Field to Table, a wild game butchering course hosted by Outdoor Solutions, an all-in-one training and outfitter referral service for people who want to get started ...