Chef Jeff Jackson from Smith's joined us on Christmas Eve with two holiday recipes: Christmas Salsa and Christmas Ham & Swiss Breakfast Strata. 1. In a bowl, combine the pomegranate, cilantro, red ...

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...

If using dried onion, let it sit in the buttermilk until adding it to the mixture. Heat oven to 425°F. Lightly butter or grease large baking sheets. In a large bowl, whisk together dry ingredients.

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...

Bar breakfasts are one of my favorite ways to welcome my weekend and plenty of nightspots around town now offer sunrise dining on Saturdays and Sundays. The Swiss is the latest night spot to join the ...

Rösti, the traditional Swiss farmer’s breakfast treat, deserves to make a comeback at the start of the day. Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called ...

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...