Spicy, savory and saucy Tex-Mex sloppy joes are here to jolt your dinner repertoire out of the doldrums. If you enjoy classic sloppy joes but wish they weren't quite so sweet (raising my hand here), ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Alex Lau / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox Tex-Mex is a distinct regional American ...

Getting your Trinity Audio player ready... This Tex-Mex chili pumps up the “Mex” by reducing the cumin and upping the pepper flavor in several ways. MAKE AHEAD: The chili can be refrigerated for 3 ...

The State Fair of Texas was canceled this year, but don’t mess with Tex-Mex. Widely beloved and wildly misunderstood, the label “Tex-Mex” dates back to the 1960s, but the cuisine’s culinary roots go ...

This Tex-Mex chili pumps up the “Mex” by reducing the cumin and upping the pepper flavor in several ways. Also, the chili can be refrigerated for 3 days or frozen for up 6 months. Heat 3 tablespoons ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

The official version of chili con carne can only be made by people from Texas. It’s literally the law: In 1977, the 65th Texas Legislature enshrined the stew of beef and chile peppers as the official ...

Founded in the mid 1970s, Chili’s has long been a tried and true staple of the casual dining sector. Having spent years expanding their menu to keep pace with their competition, they recently pivoted ...

Heat 3 tablespoons of the oil in a large Dutch oven or wide, heavy-bottomed pot over medium-high heat. Once the oil shimmers, add the chunks of beef. Cook for 2 to 3 minutes or until the meat releases ...