Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

Oxford, U.K.-based animal welfare data consultancy firm Food Animal Initiative (FAI) has launched “The Tilapia Hub,” a new platform designed to help tilapia supply chain professionals think about fish ...

Meanwhile, recognizing that Regal Springs alone cannot meet European demand, Ellis also announced the launch of an open “King Tilapia” standard. This covers feed benchmarks, animal welfare, size and ...

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...

Tilapia Lake Virus (TiLV) represents an emergent viral pathogen that poses a significant threat to global tilapia farming, a cornerstone of aquaculture. Its rapid spread and high mortality rates have ...

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

The global tilapia industry is booming. In 2018, the market volume reached 6.4 million tonnes. Looking forward, Tilapia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast ...

Icelandic land-based salmon farmer First Water, one of the largest ongoing land-based farming projects in the world, has begun weekly shipments of 5kg salmon from its facility as of the early weeks of ...

What's cooking in today's food news: Mild-mannered tilapia has a dark side; China's food safety struggles continue; digging school lunch in Huntington, West Virginia. The bloom is off the rose of ...

A lush jungle of sorts has sprung up in a basement off Lake Street in Minneapolis, where tilapia are now swimming amid Minnesota's first aquaponics system based in a restaurant. In a humid room ...