♪ Killer tofu! ♫ ...

Like creamy oatmeal and cod with lemon butter sauce.

1. Prepare chicken: Loosen skin from chicken and rub salt over the meat and skin. Wrap and refrigerate overnight. (This process firms the meat and seasons it to the bone.) 2. Prepare tofu: Slice ...

Let’s be honest: Tofu wasn’t designed to be delicious. It takes serious wizardry to transform the bland bean curd into something craveable. Judy Han, a Lucques alum who helped make Mendocino Farms ...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of chicken, we also use a plant-based product called seitan. —Rashanda Cobbins, Milwaukee, ...

The days of missing crispy fried chicken are a thing of the past for vegans. Stop in at a nearby KFC or your local grocery store, and you can find options like Beyond Fried Chicken nuggets or the ...

Chicken consumption is expected to reach an all-time high this year yet, in order to increase margins and thus earnings, at least one major chicken producer is slowing production to generate a chicken ...

When it comes to business, Elizabeth and Jonathan Bibiano always have a short-term and a long-term plan. The short-term plan is the newly opened Nobody Calls Me Chicken, a vegan sandwich shop located ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...