JAPAN: in this Japan travel guide we show you everything you need to know visiting Japan. We discuss everything from ...

A konbini egg sandwich at 3 a.m. shouldn't qualify as a formative culinary experience, but in Tokyo, it does. The 7-Eleven version costs about $2, arrives in packaging engineered to keep the bread ...

We have put together a Japan travel guide to assist you in planning your vacation to Japan. In this best places in Japan ...

Forbes contributors publish independent expert analyses and insights. Judy Koutsky covers adventure, luxury, wellness and family travel. Japan is a country that seamlessly blends the old with the new, ...

Visiting Tokyo for the first time can feel like stepping into the future and the past at once. This vast, ever-shifting metropolis is all about contrasts: centuries-old shrines tucked beside glass ...

Is it just us or does it feel like a lot of people have visited Japan recently? Or at least, have it on their bucket list? There’s a reason for that. According to figures from Japan’s National Tourism ...

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs. Credit... Supported by By Danielle DemetriouMomoko IkedaKanae Hasegawa and Matt Alt ...

National Geographic’s latest travel stories about Japan. Photograph by Robert Harding Picture Library, Nat Geo Image ...

Forbes contributors publish independent expert analyses and insights. I am the Tokyo correspondent for Forbes Travel Guide. Competition on the Tokyo culinary scene is fierce. Japanese chefs strive to ...

Jessica Kozuka is a Japan-based freelance writer with nearly 20 years of experience. Her work has appeared in publications such as Wine Spectator, Travel + Leisure, CNN Travel, and The Japan Times.

In 1946, anthropologist Ruth Benedict published The Chrysanthemum and the Sword: Patterns of Japanese Culture. The American government had tapped her as a researcher during World War II to help better ...