All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...
Pork pies have been a Bowdoin holiday tradition for decades. The late Larry Pinette (1924–1990), director of dining service, introduced tourtière when he was fraternity chef at Chi Psi in the ...
Bates College Head Baker Mercedes Thayer fills the pie while demonstrating how the staff makes their French Canadian holiday meat pies in late November. Shawn Patrick Ouellette/Staff Photographer ...
They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...
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