In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen various websites and videos alike declare that their ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

May 11, 2015 Add as a preferred source on Google Add as a preferred source on Google Trussing, or tying up the wings and legs of a chicken, is an important step in roasting a whole bird evenly; it ...

Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook’s repertoire. Unfortunately, we’ve all had a bad experience with a poorly done roasted poultry; ...

Depending on the size of the chicken, it’s also a dish that keeps on giving. Leftovers are perfect for chicken salad or shredded for chicken tacos, ideal for soups, or even tossed with greens for a ...