Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Turmeric has gotten a lot of ...

Turmeric root can be found at health food stores and many supermarkets. Some peel it before juicing, but that’s not necessary here. If you can’t find the root, substitute ¾ teaspoon turmeric powder ...

As someone who loves gin, fresh lime, and ginger beer, I was stoked to come across this recipe for a turmeric, gin, and ginger cocktail. Ginger beer and lime juice are a classic combination, and I ...

Turmeric is a common kitchen spice, famous for its anti-inflammatory properties, which can help relieve muscle cramps ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

The golden boy of Indian spices, tantalizing turmeric (ginger’s first cousin and the main spice in curry) is as gorgeous and flavorful as it is healthful. It was revered for centuries by ancient ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes. Turmeric ...