Slurp up all the goodness of these Beef and Udon Noodles! Tender strips of beef, chewy udon noodles, and a savory soy-based sauce come together for a bold-flavored dish. It is one of those weeknight ...

The small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled ...

Forget eating out, and make your own takeout dinner with this Asian-inspired recipe. Udon noodles are tossed in a sauce made of coconut milk, peanut butter and lots of spices and fresh herbs. Serve up ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. These ethereally simple noodles save me on the days when I'm too lazy to cook for longer than ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...