In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

Four fantastic new cookbooks for fall Recipe: Slow-Cooked Pork Tacos Recipe: Grilled Lamb Shoulder Chops with Mint Yogurt Sauce Recipe: Colorado Chicken Soup With Black Beans, Corn and Pepitas Serves ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Few foods hit as many flavor notes as a bite of ham; it’s sweet and salty, smoky, herby, spicy and savory. Not only is it an instant snack, it’s also an easy flavor boost. Drop it in quiche, throw it ...