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My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

This documentary first aired in January 2018. What the heck is a spurtle? I asked this simple question about this strange word, unaware that I was opening a door to a whole world of weird. On the ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

There are just three ingredients required to make a perfect bowl of porridge: oats, water and salt. What makes the difference between a run-of-the-mill bowl of beige slop and a top-tier offering with ...

If you stir porridge anti-clockwise, you let the devil in. That is just one of the lessons in a new Australian documentary about the World Porridge Making Championship, which takes place every year in ...

This Australian documentary about the world porridge championships, held each year in a Scottish village, is as wholesome and nourishing as its oat-stirring subjects The word “porridge” to me evokes ...

An Scottish man won the prestigious 21st Golden Spurtle World Porridge Making Championships on Saturday. We learn from Dr. Izhar Khan about his secret to winning porridge. Goldilocks had no respect ...