You get a flash of creative cooking inspiration and run to the fridge to grab the ingredients. After all, you just picked up a bunch of cilantro at the store last ...

The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas. Cilantro is my favorite fresh herb. But a small but significant portion of people, 4% to ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Jean Kressy, contributing editor to Cooking Light magazine, and her husband Mike are a fine team when it comes to putting good food on the table at home. He cultivates produce, she cultivates recipes.