A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Today, Onyeaka is an industrial microbiologist and a deputy director of the ...

Gastroenterologists say your gut microbiome influences far more than digestion. Feeding the beneficial bacteria living in ...

Humans have been intentionally producing fermented foods for nearly 10,000 years 1,2, making food fermentation one of the earliest methods of food preservation. These early products invariably relied ...

Microorganisms are central to climate stability, food security and biodiversity, yet they remain absent from global sustainability frameworks. Recognizing and mobilizing their power is essential if we ...

This article originally appeared on Undark. As a teenager growing up in Nigeria, Helen Onyeaka was obsessed with microorganisms. The tiny lifeforms, which include bacteria and yeast, can be grown ...

The gut microbiome is a complex ecosystem of bacteria, viruses, fungi, and other microorganisms. Together, they play a key role in supporting the well-being of the entire body, influencing everything ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

A study led by Hiroshi Ohno at the RIKEN Center for Integrative Medical Sciences (IMS) recently showed that certain gut bacteria found in one-month-old infants are associated with food sensitivities ...