Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes and eggplant were two dishes I savored on a recent trip to Sicily. Marsala is a sweet fortified Sicilian wine that is produced in ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

"Panne" and "paneed" are two of those New Orleans menu words that everybody born here understands, and which newcomers eventually learn. Even if you've never heard of it, once you taste chicken or ...

Place a strip of pancetta in a larding needle and insert it deep into the veal roast, following the grain of the meat. Repeat with the remaining pancetta strips, followed by the cornichons; space them ...

Veal Piccata is a simple dish which might be why its a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers the ...

A recipe for bone-in veal rib chop will work best with a pork rib chop, for example. A boneless loin chop lends itself to cutting and flattening for recipes like this crispy baked veal Parmesan, where ...

A rich, wintry stew with a tart, slightly sweet bite from sour cherries gets its deep flavor from tender veal. Choose pork shoulder for a fattier, slightly juicier dish. Recipe adapted from Beyond The ...

2 boneless veal shoulders (about 3 pounds each), butterflied open and pounded by your butcher to an even 1/3- to 1/2-inch thickness 1. Season the veal with salt and pepper, and place in the fridge. 2.

There was a time when veal cost less than chicken — especially in cities, where chicken coops were a rarity but meatpacking businesses were not. This recipe for mock drumsticks (which we adapted from ...