I’m not sure if my colleague Dan Solomon inspired me or shamed me recently when he wrote a story about vegan convenience foods. He went vegan for a week without eating vegetables, at least not in ...

All over the diaspora, Jews love food. And in many cases, the dishes that we love the most, from gondi, Persian Jewish meatballs, to Indian-Jewish coconut fish curries, to Ashkenazi roast brisket, ...

If you could make a vegan brisket that is as tender and savory and sweet and oniony as the best High Holiday brisket you ever had, why wouldn’t you? First, there’s the cow factor. The simple ...

Rabbi Dr. Jo David was five when she started cooking with her mother and grandmother in their kitchen in Brooklyn. “Mastering the art of making kreplach (dumplings) stuffed with liver, gefilte fish, ...

You will need a pot (with lid.), rubber spatula, blender, measuring cups, mason jars, knife, cutting board, mixing bowl, and spoon. 1 Onion, 1 carrot, 6 garlic cloves, 10 roma tomatoes, 8 ounce can of ...

VBQ Smokehouse, a restaurant in Fort Worth, serves vegan barbecue. Here's "brisket" made with plant-based seitan; baked beans, cole slaw, mac and cheese and toast. All items are dairy-free and ...