Preheat oven to 425 degrees F. Roll out pizza dough onto a parchment-lined baking sheet. Top with 1 cup sauce, veggies and chickpeas. Top with parmesan cheese. Transfer to oven and bake for 15 minutes ...

I have tried many pizza crusts constructed from certain vegetables — cauliflower, zucchini, yellow squash — and as a pizza snob I can honestly say that vegetable pizza crusts are a delicious option.

There are many upsides to following a vegan diet—plenty of fruits, vegetables, and fiber-rich nuts and legumes. But one major downside? No pizza. I mean, seriously, finding a good vegan pizza is kind ...

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...

Easter is this Sunday, and that means many people are already planning their Easter dinners. But if you’re looking to skip the Easter ham and mashed potatoes this year, we’ve got an idea. Mary ...

Our household is gluten-free and vegan. This is fine for cooking, but I've found many limitations when baking for two specialty diets. I've tried a dozen or more gluten-free cookbooks and am generally ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.