Vegetable soup is deceptive. It seems simple. Most home cooks end up with a watery broth and mushy vegetables because they do ...

This soup employs an arsenal of umami flavor boosters such as miso, soy sauce, canned tomatoes, and a dash of smoked paprika. The roasted red bell peppers, carrots, onions, and kabocha squash ...

My soups are blended, almost every one of them. But there’s one soup that must not be attacked by a handheld blender or run ...

When it comes to vegetable soups in winter, more is definitely merrier. In summer, you can make a perfectly delicious soup by pureeing ripe tomatoes. But when you’re dealing with cold-weather ...

Have trouble getting your required daily dose of vegetables? These soups pack in the veggies—and plenty of flavor, too. Swirled with coconut milk and topped with toasted squash seeds, this colorful ...

A nourishing soup packed with beans, vegetables, and savory seasonings. This wholesome dish is filling, budget-friendly, and ...

You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...

Soup, a classic comfort food, is an ideal way to sneak a wide variety of nutritious ingredients into your diet. In this super springy vegetable soup recipe, we've used a collection of vibrant ...

Soup isn’t always the first thing on your mind in the summer, but it’s actually great to have during the warmer months. It can be surprisingly cooling, or warmly comforting — either way, it’s a ...

Garten demonstrated how to make roasted winter vegetables on an episode of Barefoot Contessa. “I like to make things that are just warm and familiar and make people feel really good,” she explained.

I know that last week I said I never wanted to look at another soup again. But spring's early days are cold where I live (in Ontario). A transitional food strategy is a good way to a) take advantage ...

Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...