Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

These cozy vegetarian soup recipes are packed with anti-inflammatory ingredients to help combat symptoms of chronic ...

Vegetable stew is one of my favorite dishes to prepare when I’m cooking for family and friends. The way the mix of fresh vegetables simmers together creates rich, comforting flavors that always seem ...

These 10 nourishing one pot meals for winter are all plant-based and wholesome. Some contain protein, others are simply comforting ...

Preheat the oven to 425° F. Stir together the oil, garlic, oregano, rosemary, thyme, pepper, and salt in a large bowl. Add the vegetables and toss until coated. Transfer the vegetables to a roasting ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...

Oh boy! We're getting to the time of year when, at long last, the days are bathed in crisp autumnal sunlight and brisk, seasonal temperatures. It's perfect weather for getting out your slow cooker and ...

Discover a creamy coconut milk vegetable stew recipe. This Indian-style dish uses fresh vegetables and mild spices for a comforting meal. It is nutritious and easy to prepare. Enjoy this wholesome ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

When the weather first turns cool in the fall, my dinner thoughts turn to chili and casseroles, but by the time winter's chill really sets in — when the sky is so white it looks like it would spill ...

Roasting intensifies the flavors of vegetables and brings out their natural sweetness in this simple stew flavored with robust herbs. I like to serve it in large, shallow pasta bowls. Spoon the stew ...