Mass Appeal) – We have a recipe for the perfect hot appetizer to serve your guests this holiday season! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, ...

1.) Preheat oven to 400° F. 2.) Remove stems from cleaned mushrooms and set aside. Place mushroom caps, stem side facing up on a non-stick baking sheet. Dice mushroom stems and set aside. 3.) Cook ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Stuffed mushrooms are an elegant vegetarian ...

The French call them hors d’oeuvres. The Spanish call them tapas. In Italy, they’re antipasti, and in Japan, they’re izakaya. From dim sum in China to mezze in the Middle East, cultures around the ...

The big question each Thanksgiving has typically been simple: white or dark meat? But what do you do if you have guests whose answer is, simply, no meat? The rise of vegetarianism over the past decade ...

Hearty mushroom caps take center stage in this vegetarian supper, with native tomatoes playing a supporting role. Roast meaty portobellos and tomatoes separately, spread some store-bought tapenade on ...

I’ve made no secret of my mushroom love. I like to divide them into two categories: the interesting varieties (oysters, shiitakes, morels, puffballs and the like) that I find at the farmers market or ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...