To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great ...

It's easy to melt chocolate at home in a microwave or on the stovetop. Dark, milk, and white chocolate melt at different temperatures. Stir frequently as you're melting to prevent your chocolate from ...