American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

Wagyu beef is known for its richness and quality. Cooking an entire cow took planning, precision, and serious firepower.

Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

Outpost 36 on South Main Street in Keller has quietly doubled its personality. By day, it is still the counter-service ...

Each year, Penn State's Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.