A few simple habits can help you use what you buy, waste less, and keep your groceries under control. If your fridge often turns into a graveyard of forgotten leftovers and wilted produce, you’re not ...

The data shows increased composting and anaerobic digestion in 2024, though retailers’ still wasted $26.9 billion worth of ...

In addition to these downward trends in retail and foodservice, the report shares that Pact pilot projects to test and scale solutions to food waste resulted in significant reductions. To date, these ...

Food waste will be transformed into compost and energy, but not all councils will be ready in time.

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Long before food reaches a supermarket shelf, much of it is already on a countdown to spoilage. In tropical supply chains, where heat moves faster than cold and infrastructure struggles to keep up, ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

National campaign led by Love Food Hate Waste Canada highlights simple actions to save money, reduce emissions, and ...