Place rind in saucepan; add water to cover. Heat to boiling; reduce heat and simmer until translucent and tender, about 10 minutes. Remove from heat and drain. Heat oven to 425 degrees Fahrenheit.

Looking for the perfect dessert to bring a little summer sunshine to your day? This Watermelon Pie Recipe is just what you need! Whether you're dreaming of warmer days or just craving something light ...

Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily ...

This week's Taste Test Tuesday comes from the Tulsa State Fair, known for its unique creations, from drinks to sweet treats and everything in between. This year, more than 20 new items are available ...