Wattleseed is a low-GI, high-protein bush food star that adds flavour to everything from a 'wattlecino' to damper. Wattleseed damper is an easy way to put the nutty flavours into your baking. Source: ...

Like many Indigenous bush foods, wattleseed is a bit of an unsung 'super food'. It's an excellent source of potassium, calcium, iron and zinc. It also has a low glycaemic load and is a very rich ...

In a new series celebrating native ingredients we look at wattleseed, which lends flavour and spice to breads, cakes and biscuits. Plus a recipe for wattleseed custard with chocolate paint Not only do ...

A bush food staple could be the center of a new Indigenous industry, according to a University of Queensland researcher. Sera Susan Jacob from the ARC Centre for Uniquely Australian Foods has ...

This recipe was inspired by the Kimberley region of Western Australia: A banana cake, dark and deeply rich in flavour with a light 'seed' chia crunch. It features unusual ingredients; wattleseed with ...

Kangaroo meat is rapidly becoming popular in the Australian diet and it is very lean, having only two per cent fat content, and is also high in protein, iron and zinc. Here's a way of cooking it with ...

Don't look for vanilla in Katrina Markoff's new line of ice creams at Vosges Haut Chocolat, above, at 132 Spring Street (Greene Street) in SoHo. But you can have red fire chocolate (dark chocolate ...

Peel Street's Bourke's has just launched a new drinks menu, with the Wattleseed cocktail paying tribute to the native Australian ingredient Since Bourke's opened in 2024, its vision has been to bring ...