Nickel was first discovered in 1751 by Axel Fredrik Cronstedt. Since its discovery, this metal has shone brightly across numerous industries and now holds an important role in the transition to a more ...

Nickel is a chemical element found in many food items like chocolate, oats, nuts, shellfish, tea, gelatin, and canned fruits and vegetables. The amount of nickel in a food depends on the nickel ...

The nickel has a long history in U.S. money, though it wasn’t the country’s first 5-cent coin. That honor goes to a “half-dime” that first appeared in 1794. Early 5-cent pieces weren’t made of nickel ...

China financed and built Indonesia's nickel industry, transforming the country into the world's largest producer in the space of a decade.