The recipe makes fluffy cake because of a chemical reaction between baking soda and vinegar. I asked my friend Mary Fennimore about chemical reactions. She teaches chemistry at Washington State ...
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Boron-assisted reactions overcome solubility barriers in protein synthesis
Chemists from ETH Zurich have found a way to produce poorly soluble proteins by caging a uniquely reactive boron compound. This method opens up new possibilities for the synthesis of tailored protein ...
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