There are three main varieties of ham that you can buy: city ham, country ham, and fresh ham. The most widely available of the three is city ham, which comes fully cooked and cured in a saltwater ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...