We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.

Forget giant zucchini and overflowing baskets of tomatoes — mountains of leftover pulled pork are the real bumper crop of warm weather. Pork shoulder is just about the perfect meat to prepare for a ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

Want juicy and crispy pork chops without the extra oil? These air fryer pork chops are perfectly cooked, flavorful, and easy ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

SUNDAY: Enjoy the aroma and flavor of Orange-Spiced Pork Chops for family day: Rub coarse salt and pepper onto 6 well-trimmed boneless pork chops (cut ½ to ¾ inch thick). Combine 2 teaspoons ground ...