Melissa Clark, cookbook author and cooking columnist for the New York Times, joins TODAY share her favorite cabbage recipes.

These spiced apple snickerdoodle cookies are the perfect treat to make your home smell wonderful. The warm spices of cinnamon, nutmeg, and ginger blend perfectly with the sweet apples and crunchy ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...

Looking for a hearty yet refreshing salad that will impress your taste buds? Salad Savoyarde is a delightful French creation that combines savory bacon, creamy cheese, crisp apples, and crunchy ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The apple-walnut crust gives this recipe a delicious crunch. Meanwhile, core and dice apple. Chop parsley and walnuts. Mix apple, parsley, walnuts, tomato pesto and honey in a small bowl. Step 6: When ...

Editor's note: Bethany Thayer is off this week. This article and recipe originally appeared Dec. 25, 2022. For today's selection, we've reeled in a fish recipe that's delicious and healthful. Plus, it ...

Cooking with nuts can be tricky. When should you toast them? Should you soak them? Let's break down common mistakes to avoid ...