Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...

For thousands of Washingtonians, fried whiting needs no introduction: a stack of white-fish fillets pulled hot and golden from a deep-fryer, piled high between two slices of sandwich bread and often ...

“The key to smoking your own fish is to marinate it first so the moisture is drawn out of the flesh and the smoke can penetrate,” says head chef Oliver Gladwin. “In this recipe we are serving the ...