Add Yahoo as a preferred source to see more of our stories on Google. Two eye of round steaks surrounded by seasonings. - Tetiana Chernykova/Shutterstock If you're in the market for an affordable cut ...

Each is meant for specific recipes and cannot be used interchangeably. Chuck offers a rich flavor and is ideal for slow-cooked dishes like stews and roasts. Round is leaner and works best for quick ...

If you ask most cooks which cut of beef to use in a pot roast, one of the first you'll probably hear about is the beef bottom round — it's Julia Child's favorite beef for pot roast. It's a solid ...