Dario Cantù, a professor in the Department of Viticulture and Enology, in the grape orchard outside the Robert Mondavi Institute for Wine and Food Science. (Jael Mackendorf/UC Davis) Wild North ...

They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

Grapevine diseases like white rot pose growing threats to global viticulture, leading to major yield losses and economic setbacks. While cultivated varieties boast desirable fruit traits, they often ...

When you drink a glass of your favorite red or white, you may not always think about the processes that brought the wine to you in that moment. And not just the winemaking that went into that ...

In this engaging history, food and wine writer Kliman focuses on the Norton, an American grape hybrid, its namesake early 19th-century creator, and its current-day advocate. Going back to the early ...

“This is just wine for the table that everyone should be able to drink,” she said. Over the years, Frank said, natural wine has became thought of as a product that fits a narrow scope and tastes a ...

Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine crop. Wild North American grapes are now less ...

Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and catalogued the genetic diversity of nine species ...