Wild salmon are not just rarer than their farmed cousins—they're better looking too. In a new study by my colleagues and I, we found that they are noticeably more symmetrical than those reared in ...

Even some of the staunchest salmon lovers eat around the skin. But according to nutritionist Melissa Pfeister, the health benefits make it worth eating.

Wild-caught salmon vs. farmed salmon Wild salmon is caught in natural environments such as oceans, rivers, and lakes. But half of the salmon sold worldwide comes from fish farms, which use a process ...

Thanks to the fatty fish's dense nutritional profile, consuming salmon has generally been considered essential to a healthy human diet. But eating like salmon may very well be the actual key to health ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Kirstyn Sterling spends every summer fishing for salmon at the mouth of Bristol Bay in Alaska with her husband and two little kids. They’re 9 and 5, but they’ve been going on fishing boats since ...

Wild populations of salmon in the Atlantic Ocean continue to face trouble from an unusual source: farmed salmon. On Monday, the International Union for Conservation of Nature (IUCN) released its first ...

The Trump administration's Department of Justice has issued a legal brief defending the EPA's veto of the proposed Pebble Mine project.

Forbes contributors publish independent expert analyses and insights. I am a filmmaker & biologist covering conservation & outdoor topics. For the first time ever, the profound and mystical journey of ...

Aldi is a popular place to shop for affordable groceries, including meat and fish, but many shoppers advise against buying this frozen salmon. Here's why.