Add Yahoo as a preferred source to see more of our stories on Google. “Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and hosted ...

From ancient millet strands buried for 4,000 years to modern Mason jar ramen hacks, noodles have a rich history and endless possibilities. Chefs Martin Yan and Ming Tsai reveal the small but crucial ...

Martin Yan visited UC Davis for a cooking demo last week. (JJ Noel/UC Davis) When Martin Yan arrived in Davis as an international student in 1969, the minimum wage in California was just $1.65, but he ...

“If Yan can cook, so can you!” Echoed thousands of times by public television audiences on “Yan Can Cook” — one of the longest-running food and travel programs in the world — the motto of chef Martin ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...