The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Add Yahoo as a preferred source to see more of our stories on Google. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Don DePettrillo wasn't making zeppole with a variety of fillings when he opened his first bakery in Providence in 1967. That's all changed now with zeppole available in six varieties at his Original ...

In this segment of Studio10 we learn more about all of the delicious ways someone can order their Zeppole to celebrate the St. Joseph’s Day Holiday from our friends at The Original Italian Bakery ...

It’s time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is traditionally an Italian holiday, you don’t have to be Italian to enjoy ...

Editor's note: This story was updated with all the most recent zeppole information in the spring of 2024. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph ...