Add Yahoo as a preferred source to see more of our stories on Google. One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St.

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Add Yahoo as a preferred source to see more of our stories on Google. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph's hammer. It's his feast day that ...

After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island. I feel the hope of spring when I hit the road in search of what's new or familiar in the ...

Don DePettrillo wasn't making zeppole with a variety of fillings when he opened his first bakery in Providence in 1967. That's all changed now with zeppole available in six varieties at his Original ...

It’s time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is traditionally an Italian holiday, you don’t have to be Italian to enjoy ...

Italian-Americans celebrate St. Joseph's Day on March 19 with a traditional pastry called a zeppole — a specialty for a family bakery in Providence, R.I. Today, Italian-Americans around the country ...

The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Editor's note: This story was updated with all the most recent zeppole information in the spring of 2024. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph ...