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This is a hefty milk chocolate bar with crunchy shards of almonds and honey “nuggets” (cornstarch-bound honey candy). It was ...

Plus the best restaurants in museums, the latest in the Ben & Jerry’s fight, and Dominic Sessa becomes Bourdain ...

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

To find the best mezcal, first you've got to understand what mezcal actually is. As your insufferable friend has probably already told you, all tequila is a type of mezcal, but not all mezcals are ...

Everywhere I look, someone is trying to convince me that the product they’re selling is something I need. Such is the case for the Berry Chantilly Cake from Whole Foods. This dessert has found viral ...

Red enchilada sauce is a Swiss army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues ...

Olivia is the Senior Commerce Editor for Bon Appétit, where she writes and edits stories about the tools, ingredients, and appliances that make cooking easier. Before joining the team, she spent a ...

As a kid who was deeply obsessed with the Food Network, I thought I’d grow into the kind of adult who effortlessly cooks delicious, multi-component meals on a nightly basis. But despite a certain TV ...

More than 6,500 people in Michigan have been sickened (and at least 100 hospitalized) by cyclospora, a microscopic parasite that’s transmitted by infected food as of Tuesday, July 21. The parasite ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bon Appétit spends a day on the line with Chef Jason Eksterowicz of Citi Field, home of the New York Mets and America's best stadium food. From pastrami nachos, Korean fried chicken, and a ...