The white bean soup with ham hocks has just four ingredients and limited seasoning. The basic dish has historical significance but is another example of why Congress needs an update. Senate Bean Soup ...

This black bean soup is basic. Outside of toppings, it doesn’t improve much with a lot of extra fancy flavors. The beans themselves are the most important. I forked a bite for him, he took a bite — ...

This cookbook doesn’t have pretty pictures, but what it does have is lots of useful information and lots of recipes. The author, who has written seven cookbooks, includes nutritional, historical and ...

THE BEST BEAN AND WINE soup I ever tasted was made by my mother. I think she got the recipe from her mother, who got it from her mother, who brought it from her home in the Normandy region of France.

1. Quick soak: In a pot, combine beans and water. Cover and bring to a boil. Boil for 3 minutes. Turn off heat and soak for one hour. Drain and rinse thoroughly under cold water. Beans are now ready ...

When buying green beans, look for those that are crisp and tender with a velvety surface free of bruises. They should be slender and evenly shaped, with small seeds. Storing At home, keep the beans in ...

The same simple bean soup has been served to members of Congress every day since 1903. The white bean soup with ham hocks has just four ingredients and limited seasoning. The basic dish has historical ...