Our bleu cheese and honey fondue is a meltingly creamy twist on the classic appetizer recipe with a sweet, funky aftertaste ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Cheese fondue is often a guilty pleasure, especially during the cold winter months when you are craving comfort foods – or want to woo your mate on Valentine’s Day. However, this classic ooey gooey ...

Fondue is a great option for a special family night or an elegant dinner party. But if you’re tired of your traditional recipe, spice things up with one of these fresh and unique twists on an old ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

1 ½ C shredded Butterkäse cheese (6oz) [can be found at Whole foods, but you can also substitute Gouda if you can't find Butterkäse] 1 ½ C shredded Fontina Cheese (6oz) Toss the Butterkäse and Fontina ...

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...

Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you were wearing rompers and playing on the ...