Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

Place 55 g caster sugar, golden syrup and 125 ml water in a small saucepan over high heat and bring to the boil. Reduce heat to low and simmer gently for 4 minutes. Turn off heat and allow to cool ...

From steamed syrup pudding to pulled pork and the tenderest lamb shanks – these dishes are definitely worth waiting for Serves 6-8 To serve Use a small knob of butter to heavily grease a 1ltr (1¾pt) ...

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge, that’s very simple to make, is covered in a sweet and sticky syrup. They are the perfect way to round off ...

I was reading the labels on my cookies when I discovered a new ingredient. I had never heard of golden syrup before, and the name itself was too intriguing. Golden syrup was supposed to be sweet yet ...

Also needed: 1 (½-liter) pudding mold, or a deep ovenproof bowl with a volume of about 2 cups (a Pyrex measuring cup would be perfect). 1. Preheat the oven to 400 F. Place a container (a deep baking ...