The exterior of The St. Regis Washington, D.C. After successfully launching in Malaysia in 2018 and enjoying runs in Qatar and Thailand, Whimsy, a one-of-a-kind dining experience, landed stateside in ...

The St. Regis Bar will celebrate International Sabrage Day with a special performance of The Art of Sabrage featuring a 3L Moët & Chandon bottle, also known as a Jeroboam. Guests are invited to savor ...

The St. Regis San Francisco is delighted to announce the launch of private champagne sabrage masterclasses. Honoring St. Regis Hotels & Resorts’ long-standing tradition of sabrage, and launching this ...

Sparkling wine, says Lee Pancake, predates the demarcation of Champagne as a region in France, as does the method by which the famed bubbly — bougiest of all sparkling wines — is produced. And for ...

Champagne sabering, nightly—yes, really. The third-annual 12 Days of Sabrage pops off inside the hotel’s Holiday Atelier pop-up, pairing St. Regis ritual with Chicago sparkle. Expect chic gifts, ...

Each evening at nearly 50 St. Regis Hotels and Resorts around the globe, guests gather to welcome nightfall with a ritual Champagne sabering, a St. Regis tradition that goes back to 1904, when John ...

There aren't many acts more satisfying that sabering a bottle of champagne. The art of sabrage stretches back more than 200 years and was made famous by Napoleon Bonaparte, who opened champagne with ...

KENMORE, Wash. – A Kenmore company that makes sabers to pop champagne corks is seeing a boost in sales ahead of New Year's Eve. Sabrage is a technique for opening a champagne bottle with a saber for ...