Quick and easy, puff pastries make for delicious appetizers during brunches and tea parties. They are versatile and flavorful, making them perfect to serve to kids and adults. Last weekend, my ...

As a kid, there were countless cartoon foods that caught my eye and made me wish I was animated for just a minute, so I could see if they really tasted as good as they looked. The grey stuff from ...

Preheat the oven to 400°F. Grease a 24-cup mini muffin pan with butter. In a small skillet, melt the butter over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute. Spoon ...

In this recipe, spinach and feta are bundled in tiny puff-pastry packages. 1 package (10-ounce) frozen chopped spinach, thawed Using your hands, squeeze spinach until dry, forcing out as much water as ...

Starter: We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff pastries, you're bound to be a hit as an aperitif, or as an appetizer ...

In our Bloggers Cook BA column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links. Share ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...