These cranberry-speckled scones make the perfect food gift to bake for friends and family alike this holiday season. Seasonal flavors come together for a pastry as festive and mouthwatering as a ...
Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...
Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...
This recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace Hotel London is perfect for tea time—or any time. This recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace ...
Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...
The scent of warm butter and sugar draws you right to the grocery store bakery every time -- but there's a good reason why ...
Place flour, sugar, baking powder and salt in a medium bowl. Cut the butter into small pieces and add to the bowl. With a pastry cutter or rubbing with your fingertips, work the butter into the flour ...
This gingerbread scone recipe is the perfect winter bake. These ginger laced pastries are full of cozy spices and perfect for dunking into a steaming cup of tea, hot cocoa or eggnog. This festive ...
American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...
Scones are one of the basic pleasures in life. Pictured here are a ginger scone and a chocolate chip scone. Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness ...
1. Pre-heat oven to 210C. Lightly grease a scone tray. 2. Cream butter and sugar until light fluffy. Beat in the egg and golden syrup. Add the sweet potato and mix until combined. Stir in the flour ...
Last Monday, my friend invited me over for dinner, and — fresh off his vacation on the East Coast — served a fantastic corn chowder. As someone who rarely thinks of or eats soup, I was reminded how ...