From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-September 2025. Figure 2. Indices of Current Conditions and ...

An armored mammal, once limited to the swamps and forests of the Deep South, is now burrowing its way through the backyards and woodlands of... She chose Purdue for ...

Leo Koenigsfeld grew up in a small town in central Missouri with the unlikely name of ‘Frankenstein’ — “not named after the ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

The College of Agriculture hosts a career fair in the fall and spring semesters. More than 250 companies and 1500 candidates attend annually. Students and alumni are provided the opportunity to learn ...

Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

Martell Forest is located in the Central Hill Plain natural region in Tippecanoe County. When it was acquired, it provided a location for research and outdoor lab teaching opportunities close to the ...

The College of Agriculture hosts career fairs in the fall and spring semesters. More than 250 companies attend annually. Students and alumni are provided the opportunity to learn about their ...

Thompson, N. M., Edwards, A., Mintert, J. R., & Hurt, C. A. (2019). Practical Alternatives for Forecasting Corn and Soybean Basis in the Eastern Corn Belt throughout ...

Farm Journal's AgDay TV returns to Purdue University on Thursday, October 2, for its 2025 AgDay College Roadshow. This year's event, sponsored by Beck's Hybrids, will feature a live taping beginning ...

More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization ...