Dairy ingredient lists, sneaky milk-containing foods, special diet pantry stocking tips, where to shop, our top dairy-free food picks … it’s all here! Once you have the tools, a dairy-free lifestyle ...

It’s been weeks since my last recipe challenge update, and things have been busy! I didn’t slack off in my promise to deliver a new weekly recipe from my trials; in fact, I shared some extra goodies ...

I’m making a prediction. This sweet, nourishing, warm spiced carob milk recipe is going to gain steam this winter. Golden milk took off in the cooler months of 2015. It’s basically turmeric (and ...

I like to make my own dairy-free onion soup mix for cost, convenience, and quality control. It works well in various recipes, from dips to entrée seasoning, but our favorite use is in Swistle’s Soup, ...

They’ve made waves with their dairy-free ice cream, and shaken things up with their protein drinks, but Ripple Plant Milk was, and still is, the core product line from Ripple Foods. It’s made with ...

There are various types of Japanese mochi, many of which are naturally dairy free. But some varieties are made with different types of dairy milk or butter. Chi chi dango is a variation on traditional ...

A few months ago, I posted an incredible top allergen-free recipe for Cookie Dough Cupcakes. It was a sample from Debbie Adler’s latest cookbook, Sweet, Savory & Free. The cupcakes are from the “sweet ...

For Cinco de Mayo, I decided to share a recipe that fits the times. Plant-based is the buzz for many reasons – ranging from health to flavor to food availability. And right now, more than ever, most ...

This vegetable pantry soup recipe is so simple and flexible. It also packs in loads of healthy ingredients for a meal in a pinch when your produce drawer is bare. As an added bonus, this pantry soup ...

According to some sources, English muffins are traditionally made with milk. Which is why many popular brands, like Orowheat, Thomas, and Bays contain dairy in some form or another. But there are ...

Some coffeehouses make their own flavorings, but most purchase their syrups and sauces wholesale. The information below includes the most popular brands that are used by more baristas than any others.

Apple crisps and cobblers are my favorite fall desserts, especially when topped with dairy-free ice cream. And this slow cooker apple cobbler makes indulging so much easier. Just 15 minutes of prep ...