Iannis Karacostas explica a misPeces cómo las unidades de ensayo permiten ajustar mejor los requerimientos nutricionales de especies como la lubina, la dorada y la trucha arcoíris, con el objetivo de ...
Sustainability in aquafeed is entering a more demanding stage. Circularity, alternative ingredients and emissions reduction are no longer enough as stand-alone narratives unless they are supported by ...
The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...
Morocco’s National Agency for the Development of Aquaculture (ANDA) has presented its Action Plan for 2026, which is structured around 35 strategic projects aimed at expanding the country’s ...
Cooke Inc has taken a decisive step in its Mediterranean expansion strategy after announcing the signing of a memorandum of understanding to acquire the existing debt of Avramar Aquaculture SA, ...
The European Public Prosecutor’s Office (EPPO) has filed charges against nine individuals and five companies as part of an ongoing investigation into a €4.5 million fraud involving EU aquaculture ...
Food safety in European aquaculture takes a decisive technical leap with the publication of the joint FAO/IOC-UNESCO/IAEA guidance. This framework addresses a critical gap in international standards ...
Artificial Intelligence (AI) is no longer science fiction — but neither is it a magic solution. The next productivity gains in aquaculture will not come from smarter algorithms alone, but from better ...
A team of researchers from Taiwan and Norway has developed ShrimNet, a state-of-the-art artificial intelligence tool designed to detect and count shrimp larvae with remarkable accuracy in dynamic ...
The Canadian seafood giant Cooke Inc., owner of the former Culmarex operations, continues to accelerate its expansion in southern Europe and has reached an agreement to acquire the shares of Avramar ...
Genome editing with CRISPR, a technology that allows precise modification of genetic material, is transforming the field of microalgal biotechnology. It is opening up new possibilities for their ...
In aquaculture, feed accounts for more than 50% of operating costs and can generate up to 25% waste. For decades, feeding decisions have largely relied on fixed schedules or operator experience. This ...
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